The ingredients include:
- Lettuce, torn - 3 cups
- Cauliflower, chopped - 1 cup
- Onions, chopped - 1/4 cup
- Salt
- Ground black pepper
- Oil - 2 tsp
Method of preparation:
- Take a non-stick pan and heat oil in it.
- Saute onions in it for a minute on medium flame.
- Saute for another 2 minutes after adding cauliflower and lettuce to it.
- Take water (3 cups) and add it to the pan. Add salt to taste and mix well.
- Set aside and wait for the mixture to cool down.
- Take a blender.and pour the cool mixture into it.
- Blend until smooth.
- Take a non-stick pan and put it n medium flame.
- Add the blended mixture and pepper to the pan and cook and stir for 5 minutes.
- Serve.