INGREDIENTS
Spring onions, finely chopped - 2 tbsp
- Whole wheat flour -1 cup
- Oil - 1 1/2 tsp
- Salt
- Red chili flakes - 1 tsp or to taste
- Capsicum, finely chopped - 1/4 cup
- Oregano - 1/2 tsp
Method of preparation:
- Take a bowl and add onions, wheat flour, salt to taste, oregano, capsicum, chili flakes and oil to it. Mix and combine to turn it into a dough.
- Make 5 balls of the dough.
- Take a rolling pin and flatten out each ball until it turns into a flat chapatti.
- Take a non-stick pan and add some oil to it.
- Heat each flattened dough until each side is golden brown and cooked.
- Serve with low-fat curd or buttermilk