Friday, April 24, 2020

Tomato-coriander chutney

INGREDIENTS

tomatoes 2-3 big chopped
green chilies 3-4 as per taste
tamarind little as per taste
coriander leaves 1 bunch, chopped 1 cup approximately
urad dal 1 1/2 tbsp
mustard seeds  1 tsp
hing little
salt to taste
water little to grind
oil 2 tsp


METHOD
In a kadai/ pan heat 1 tspoil, add mustard seeds, once it crackles, add urad dal, hing, once dal is brown, remove and keep in the mixer jar, once cool grind
in the same kadai/ pan, add more oil, add the green chilies and tomatoes, cook till tomatoes are soft adding little salt, tamarind
remove once cool, grind with the ground urad dal mixture
wash the coriander leaves well, keep in a colander to drain. I do this much before starting to season, at least 45-60 minutes before, so water gets drained well
add the chopped leaves , grind adding salt and water little  as needed to a fine paste.
You can eat with rice, idli, dosa, adai, roti, sandwich.
sorry, having problem to load the photo from my camera for the last 2 days, when I take photo in my cell, not able to put from my mail, sorry. Hubby loved it, so made it for the 2nd time, as the first lot got over.

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