Cauliflower Pizza Base Ingredients
- 1 large head cauliflower, steamed
- 1 large egg
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- kosher salt
- 1/4 cup marinara or pizza sauce
- 2 cloves garlic, minced
- 1 cup grape or cherry tomatoes halved
- Torn fresh basil, for serving
- Balsamic glaze, for drizzling
How To Make Cauliflower Crust Pizza Video
You only need to allow 15 minutes for your prep time and it’s on the table in about 45 minutes.
This Cauliflower Pizza Base will serve 4 and of course, once you learn how to make it, you can experiment with your favorite toppings.Cauliflower Pizza Base Recipe Instructions
1. Preheat oven to 425 degrees F. In a food processor, pulse steamed cauliflower until grated. Drain water in paper towels.
2. Transfer cauliflower dough to a large bowl with the egg, 1 cup mozzarella, and 1/4 cup Parmesan and season with salt.
3. Transfer dough to a baking sheet lined with cooking spray and pat into a crust. Bake until golden and dried out, 20 minutes.
4. Top crust with marinara, remaining mozzarella and Parm, garlic, and tomatoes and bake until cheese is melted and crust is crisp, 10 minutes more.
5. Garnish with basil and drizzle with balsamic glaze.