1. You use less cooking oil.- When you use a cast iron skillet, you do not need to as much oil, due to its non-stick surface. You don't have to worry about food clinging on to the surface.
2. Cast irons are chemical free- compared to many alternative non-stick pans, cast iron do not contain PCF's ( perfluorocarbons), a chemical that is known to be linked to developmental problems and liver damage.
3.Easier to clean- you do not use a soap or a dishwasher to clean a cast iron because you want to keep as much of the coating and seasoning as possible. You simply use hot water and a gentle brush to clean.
4. You can bake your food in cast iron- Unlike metal pots, you can bake your goodies to perfection in a cast iron skillet as it distributes heat evenly to give you perfect crusting and no sticking.
5.Retains and keeps heat- Due to its thickness and weight, a cast iron takes longer to heat up. But once heated, its thickness retains heat longer, allowing you to simmer and cook food to your perfection.
6.It is durable- A cast iron can last for years as it is built to last, as an added bonus, it saves you time and money for having to buy numerous skillets and pans.
For my other blogs, I'm giving the links below, feel free to view and comment too.
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2. Cast irons are chemical free- compared to many alternative non-stick pans, cast iron do not contain PCF's ( perfluorocarbons), a chemical that is known to be linked to developmental problems and liver damage.
3.Easier to clean- you do not use a soap or a dishwasher to clean a cast iron because you want to keep as much of the coating and seasoning as possible. You simply use hot water and a gentle brush to clean.
4. You can bake your food in cast iron- Unlike metal pots, you can bake your goodies to perfection in a cast iron skillet as it distributes heat evenly to give you perfect crusting and no sticking.
5.Retains and keeps heat- Due to its thickness and weight, a cast iron takes longer to heat up. But once heated, its thickness retains heat longer, allowing you to simmer and cook food to your perfection.
6.It is durable- A cast iron can last for years as it is built to last, as an added bonus, it saves you time and money for having to buy numerous skillets and pans.
For my other blogs, I'm giving the links below, feel free to view and comment too.
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