Ingredients for Mac and Cheese:
Pasta - 1/3 cup
Water - 1/2 cup
Milk - 1/4 cup
Cheddar cheese - 1/2 cup (grated)
Method of preparing the Mac and Cheese:
In a large mug, mix the pasta and water. Microwave on high for 2
minutes and stir. Repeat this for 2-4 minutes, stirring at the 2-minute
interval. The water should be absorbed and the pasta cooked.
Remove the mug from the microwave and mix in the milk and cheese.
Microwave for 1 minute and afterward stir the cheese thoroughly into
the pasta.