Ingredients of Kadha Chai
- 2 tsp black tea leaves
- 2 cups water
- Bay leaves
- 1/2 tbsp carom seeds
- 2 Black pepper
- 2 Cloves
- Green cardamom
- 1 tbsp ginger, grated
- 1 inch turmeric root
- 1 tbsp lemon juice
- Honey
How to Make Kadha Chai
1. Take a pan and start heating water on high heat.
Once the water starts boiling, add the black tea leaves and all ingredients except lime juice and honey.
2. Keep it covered for a minute, strain the green tea into the tea cups and add lime juice.
3. Lastly add honey to taste, give it a swirl and serve.