Ingredients of Ginger And Mulethi Wali Chai
- 2 tsp black tea leaves
- 2 cups water
- Sugar
- ginger, grated
- Milk (optional)
How to Make Ginger And Mulethi Wali Chai
1. Take a pan and start heating water on high heat.
2. Once the water starts boiling, add black tea leaves, sugar, mulethi, and grated ginger.
3.Keep it covered and boil it for 2 minutes and serve after straining