To avoid any confusion, it’s important to note that apple butter is not an actual variation of butter. It’s homemade applesauce that has been cooked longer, which intensifies the flavor and gives it a caramelized color. It is then pureed for a super-smooth texture, which all results in a concentrated, creamy, and smooth spread. It’s fairly easy to make, too, so don’t hesitate to give it a try!
Ingredients for Apple Butter:
Apples - 6 1/2 pounds
Granulated sugar - 1/2 cup
Brown sugar - 1/2 cup
Ground cinnamon - 1 tbsp.
Ground nutmeg - 1/2 tsp.
Ground cloves - 1/4 tsp.
Salt - 1/4 tsp.
Vanilla Extract - 1 tbsp.
Method of preparing the Apple Butter:
Peel, slice, and core the apples. Then place the apples in a slow
cooker.
In a medium bowl, whisk together the sugar, cinnamon, nutmeg,
cloves, and salt. Sprinkle over the apples and stir gently to combine.
Cook on low heat for 10 hours.
Stir in vanilla extract, breaking up any large chunks of apples that
remain. Cover and cook for an additional 2 hours.
Remove cover and use an immersion blender to puree the apple butter
until completely smooth. Alternately, you could puree in batches in a
food processor or regular blender.
Allow the mixture to cool to room temperature, then spoon into jars
and store in the refrigerator or freezer.
Chef's Tip:
This recipe yields about 6 cups of apple butter and will last for about a
month in the refrigerator and up to 6 months in the freezer.