A classic dessert like apple crisp is often
made when there is an abundance of apples in the kitchen. After one
taste of this delicious fall dessert, you’ll want to make it over and
over again.
Apple Crisp (6-8 Servings)
Ingredients
• 2 ½ pounds apples, peeled and sliced thin
• 2 tablespoons lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup granulated sugar
Topping
• ¾ cup of rolled oats
• ½ cup brown sugar
• ½ cup all-purpose flour
• ½ cup unsalted butter, diced
• ½ teaspoon salt
Directions
1. Preheat the oven to 375F/190C.
2. Butter an 8-inch square or an 8x11-inch baking dish, and set aside.
3. In a medium bowl, add the oats, brown sugar, ½ cup flour, butter, and
½ teaspoon salt. Use a fork to mix everything together until it
resembles small crumbs. Place in the fridge while you make the apple
filling.
4. In a large bowl, mix the apple slices, granulated sugar, lemon juice,
½ teaspoon salt, and 2 tablespoons of flour. Pour this mixture into the
prepared baking dish and spread into an even layer. Evenly cover with
the chilled crumb topping.
5. Bake until the apples are cooked through and the top is golden brown
and set, about 30 minutes. Remove from the oven and allow to cool for
around 10 minutes before serving.