It’s super satisfying when you come up with
a quicker and easier way to complete a dreaded task, isn’t it? Like
many people, I hate chopping onions because I always end up crying my
eyes out. Luckily, we found a trick to salvage that issue as well as
many other kitchen troubles and inconveniences in this article. So, if
you’re interested in saving yourself some time and trouble in the
kitchen, scroll down and see what tips and tricks we prepared for you!
1. Here's the best way to cook one-pan
chicken and sliced potatoes.
Cook the chicken on a wire rack above the
potatoes. The potatoes turn out much better this way, and the chicken is
crispier, too!
2. When the splatter shield is too small for your pan, support it with a
couple of wooden spatulas on the sides.
3. Use a tablespoon to peel boiled eggs much faster and easier!
4. Save this picture to always know which temperature your steak needs
to be in order to reach a specific degree of doneness.
5. Here's a mess-free method of draining a cooked packet of rice: once
your rice is done, pierce the packet with a fork, let it drain, and cool
over the pan like so.
6. Using a bread knife to slice tomatoes
will let you cut them really thin without the juices spilling all over
the cutting board.
7. This is the easiest way to clean a greasy container: blot grease with
a paper towel, add soap and water, cover with a lid, shake, and empty.
8. How to fit 2 large packets of hot wings into a medium-sized oven
dish.
9. How to pick the right onion for a dish.
10. Last but not least: place a burning candle near your chopping board
to cut onions and not cry.
