Ingredients
½ cup Moong Dal
1 cup Milk
Ghee (Clarified butter)1/4 - 1/2 cup
Sugar 1/2 cup or as per taste
1 tbsp Almond flakes
Cashews as much as you like/ prefer
¼ tsp Cardamom Powder
Instructions
- Take the moong dal in a heavy bottomed pan and dry roast till we get nice aroma and the color of the dal starts to change
- Cool the roasted dal and grind it to slightly coarse powder.
- Take a cup of milk in a sauce pan and heat the milk. No need to boil the milk.
- Heat 1/4 cup ghee in a pan. Add the powdered moong dal and stir continuously to avoid lumps. Add cashews and almonds and let the nuts also get roasted in ghee ( add more ghee little at a time)
- Now to the roasted dal and nuts, add the hot milk and stir well. The dal will quickly get cooked and the ghee will separate immediately.
- Add sugar and mix well. Initially, the halwa tends to loosen the consistency but within a minute, the halwa starts to thicken and ghee will starts to separate. Add cardamom powder and mix well. Switch off the flame . Take the halwa in a serving bowl
- Serve the delicious Moong Dal Halwa hot and enjoy
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