Gulab Jamun Cupcake In oven / Air fryer ( egg-less)

Ingredients

• 2 tablespoon chia seed meal
• ⅔ cup water for chia seed meal
• ½ cup Oil Sunflower/peanut oil is preferred.
• ⅔ cup raw sugar powdered after measuring
• 10 tablespoon milk 10 tablespoon is ½ cup +2 tbsp
• 1.5 cups Self raising flour
• 3 tablespoon cocoa pdr

• ½ tbsp. rose water / gulab jal
• 1 tbsp. sour cream
• 1 block cream cheese 1 block of cream cheese is 250gm. This ratio is enough for 12-15 muffins
• ¼ cup sugar after grinding
• 100 ml whipped cream
• few strands of saffron, soaked in 1-2 tablespoon milk                  
  

  Instructions

  • Mix chia seed meal with water,keep aside for 10 minutes.Add this to a standmixer,beat with oil for 2 minutes. Add the plant based milk and sugar, beat for further 2 minutes on medium speed
  • Sift the dry ingredients(flour and cocoa powder)
  • Add the dry ingredients to the wet mix.
  • Mix all the ingredients at the slowest speed for 10-15 seconds, do not overmix or use a whisk to mix them manually.
  • Place half the gulab jamun in a muffin cup
  • Pour the batter evenly in a cup cake liner. Give it a tap to adjust the batter evenly in the muffin tray.Add chocolate chips on top.

  In an oven:

  • Bake in a pre heated oven @ 170 deg C (fan forced ) for 22-24 minutes or until a toothpick comes out clean.

  In air fryer

  • Pre heat the air fryer for 5 minutes at 160 deg C/300 deg F. Place the muffin cups filled with batter in an air fryer basket. Bake at 160 deg C/300 deg F for 15 minutes or until a toothpick comes out clean.
  • Let it cool over a wire rack.

  For cream cheese frosting

  • Add cream cheese blocks in a bowl of electric mixer. Add powdered sugar and start beating this on on medium speed until soft.
  • Add sour cream, rose water to the mix once it is soft,Also add the saffron milk mixture and beat it for few minutes until its well combinedIn a seperate bowl,
  • Add the whipping cream,Start beating with hand mixer or stand mixer until you get soft peaksAdd this whipping cream to the cream cheese mix,
  • Pipe the frosting using any icing tip. Place the remaining half of Gulab jamun on top.

  Notes

  This ratio of cream cheese frosting with 1 block of cream cheese is enough for 12-15 muffins. You can use the leftover to make gulab jamun  cheese cake- see the next post.
  this isn't my recipe, sent by my  daughter
  

  https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

  https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

  https://cancersupportindia.blogspot.com  for info on cancer and health related topics

  https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.