Kaju Katli

 Ingredients 

2 cups cashews

1/2 cup jaggery

1/4 cup water

3-4 silver leaf optional, I personally never use, as it isn't good for health.

Directions

1. Start by blending cashews in a processor until they turn into fine powder. ( don't powder continuously, pulse, or else it will become a paste, as the cashew will give out its oil)
2.Sieve the cashew powder to ensure there are no big chunks of cashews.
3. Roughly chop the jaggery into small pieces.
4. In a saucepan, add jaggery and water. Cook it on low medium heat, stir continuously until the jaggery dissolves completely.
5. Cook the syrup till it reached one string consistency.
6. Once the jaggery syrup reaches the desired consistency, add the sieved cashew powder to the syrup.
7. Mix the cashew powder and syrup thoroughly to form a smooth, lump-free dough.
8.Place the prepared dough between 2 parchment papers and roll it out evenly.
9. Garnish the kaju katli with silver leaf and use a sharp knife to cut the rolled dough into diamond-shape.

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https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs.