Vegetable Parantha

    

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup finely chopped mixed vegetables (carrots, peas, spinach, etc.)
• 1 small onion, finely chopped
• 1/2 tsp cumin seeds
• Salt to taste
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• 1 tbsp oil
• Water as needed

Instructions:

1. In a mixing bowl, combine the whole wheat flour, salt, cumin seeds, turmeric powder, and garam masala.
2. Add the chopped vegetables and onion to the flour mixture.
3. Add water gradually and knead into a soft dough.
4. Divide the dough into small balls and roll each ball into a flat circle.
5. Heat a tawa (griddle) and cook the parathas on both sides until golden brown, applying a little oil as needed.
6. Pack with yoghurt or a simple chutney.                  
   

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