Condensed Milk Brownies

    

Ingredients

 sweetened condensed milk  1 can

unsalted butter - melted  3/4 cup /170gm

light brown sugar ⅔ cup (147 g) 

vanilla essence 2 tsp (10 ml)

unsweetened cocoa pdr ¾ cup (65 g)

all purpose flr/ maida 1 cup (125 g) 

baking pdr ¾ tsp (3 g) 

sea salt 1 tsp (5 g) sea salt

semi-sweet chocolate chips ⅔ cup (120 g) 

METHOD

• Preheat oven to 350°F. Spray a 9x9 baking pan with baking spray and line with parchment paper, leaving an overhang for easy removal.
• In a large bowl, whisk together butter, sweetened condensed milk, brown sugar, and vanilla until smooth.
• Sift in flour, cocoa powder, baking powder, and salt. Stir with a rubber spatula until combined. Fold in chocolate chips.
• Spread into prepared pan and smooth top to even. Bake in preheated oven for 25-30 minutes or until a toothpick entered into the center comes out clean or with moist crumbs.
• Let cool in pan 15 minutes, then enjoy warm or transfer to a wire rack to cool completely.                                                       
  

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