Mango peda

 Ingredients

• 1 cup mawa 200 gms
• 1.5 cup mango pulp
• 2 tbsp. milk
• ⅓ cup jaggery
• 2 tbsp. coconut flour
• 1 tbsp. ghee
• 5-6 saffron strands with 2 tablespoon warm milk

Instructions

• In a bowl add milk and saffron strands. Mix and keep it aside.
• Blend jaggery,mango pulp with 2 tablespoon milk to make a smooth puree.
• Heat a non stick pan and add a spoonful of ghee. Add mawa and let it cook until it is smooth.
• Add mango pulp puree and cook until rawness disappears ,add saffron with milk
• Stir until you get a homogenous mixture, continue cooking on low flame
• Add the coconut flour and let it cook,turn off the heat when the mixture starts coming like a kneaded dough.
• Allow it to cool,Take some amount of mix and make a ball. Flatten the peda using the tip of the thumb.
• Repeat this for the remaining mixture.
• Refrigerate for 2-3 hours. Serve at room temperature.     
  

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