Ingredients
- 1 cup rolled oats
- ½ cup all purpose flour / maida OR ragi ( finger millet) flour to make it healthy
- ½ cup brown sugar
- ½ cup shredded/ grated coconut
- ½ tsp baking soda
- 1 cup dates approx. 8 large pitted dates
- ½ cup butter (125g)
- 2 tbsp honey
Instructions
- Pre-heat the oven to 180C / 350F. Line a bread loaf tin with baking paper.
- In a large bowl, combine the oats, flour, sugar, coconut and baking soda. Set aside.
- Roughly chop the dates and add to a saucepan with the butter and honey. Cook over a low heat until the butter is melted and the dates are soft.
- Pour the butter/honey/date mixture into the bowl of dry ingredients and mix well.
- Tip the mixture into the prepared bread tin and press down gently.
- Bake in the oven for 18-20 minutes until golden brown.
- Allow to cool in the tin and then remove and cut into squares.
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