Mango-coconut laddu

Ingredients

mango peeled and cut 2 cups

sugar 1 cup

milk powder 1 cup

desiccated coconut 1 cup

ghee 1 tbsp +

 

Method

In a mixer jar add mango, sugar, milk powder, grind to a smooth paste

heat 1tbsp of ghee in a heavy pan/ kadai, add the mango paste, cook in medium flame stirring till it leaves the sides of the pan. Add desiccated coconut, mix well, adding chopped nuts if you desire.

let it cool slightly, make laddus, you may roll in desiccated coconut and keep a nut on top and press it down to garnish your yummy laddu.

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