Chocolate- Layered Burfi with Milk Powder

 Ingredients

plain burfi layer

• 2 cups mawa
• ¼ cup cream
• ⅓ cup sugar ½ cup if you want the base to be more sweet
• 2 tablespoon ghee

chocolate layer

• 1 cups mawa
• ¼ cup cream
• ¼ cup cocoa
• 3 tablespoon sugar
• 1 tablespoon ghee

Instructions

For the plain burfi layer

• Heat mawa in a pan. Add cream and sugar and cook while stirring slowly.
• Keep cooking on slow heat and add ghee to it.
• Cook until it comes together to form a smooth mix. It will resemble condensed milk.
• Remove and spread it evenly on tray lined with baking sheet or butter paper. Mawa barfi is ready.

  for the chocolate layer

  • Mix the cream with the cocoa powder in a bowl.
  • Heat mawa in a pan with the chocolate cream ,sugar and ghee.
  • Mix all the ingredients and cook until it forms a homogeneous mix.
  • Remove and spread it evenly on tray that has the plain burfi base already spread out.
  • Press evenly to form barfi,let it rest for 3-4 hours or overnight.
  • Cut into desired shapes,keep refrigerated.                        

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