Paneer Roll

 

Ingredients:

• 1 cup paneer (cottage cheese), crumbled
• 1 small onion, finely chopped
• 1 small capsicum, finely chopped
• 1 tomato, finely chopped
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp chaat masala
• Salt to taste
• Whole wheat rotis or tortillas
• 1 tbsp oil

Instructions:

1. Heat oil in a pan and add cumin seeds.
2. Add the chopped onions and sauté until golden brown.
3. Add the capsicum and tomato, and cook until soft.
4. Add turmeric powder, chaat masala, and salt. Mix well.
5. Add the crumbled paneer and cook for a few minutes.
6. Place the paneer mixture in the centre of a roti or tortilla and roll it up.
7. Secure with a toothpick if necessary and pack in the lunchbox. 
   

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