In our fast life, everyone's on the move. Even fast food can be made healthy and tasty at home.
The only time it will take is to grate the beetroot and carrot and to cook it. At most 20 minutes in all.
INGREDIENTS
this can be made with dosa batter if you've. If not, I'm sure that almost all kitchens will have suji/ rava, just get the bottle out, then your grater, carrot, beets, green chilies, ginger, curry leaves, mustard seeds, urad dal, oil, water and buttermilk if there/ curd, if not just add water to make the batter.
INGREDIENTS
rava 1 cup
beet 1 small grated OR 1/4 cup grated beet
carrot grated 1/4 cup
green chilies chopped fine
ginger 1" chopped fine
mustard seeds 1/2 tsp
urad dal 1 tsp
curry leaves 2 sprigs chopped fine
oil for seasoning and to make uttapam
salt to taste
hing little
METHOD
In a big bowl, add rava, beet, carrot, salt mix well, then add water or buttermilk or combo of both to get a thick batter.
in a kadai, heat 2 tsp oil, once hot add mustard seeds, as it crackles add urad dal, green chilies, ginger, curry leaves and hing, fry well, add to the batter.
let the batter rest for 10 minutes.
this uttapam, you can make in a tawa or in a kadai too, with a lid/ plate to cover it
In a hot kadai, add little oil, put a ladle full of batter, spread lightly, by swirling the kadai, then cover and cook on a medium flame, after 2-3 minutes, turn it, add little oil, again cover and cook till crisp.
serve hot with chutney or milagai podi.
While the batter is resting, you can quickly make coconut chutney adding fried dal/ pottukadalai, coconut, green chilies, coriander leaves if there, add it, or pudina, grind adding salt to a smooth batter adding little salt, then temper with mustard seeds and urad dal and a red chili, hing.
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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