Eggless Mawa Sooji Cake

 Ingredients

  For The Mawa:

  Milk Powder – 200 gm

  Amul Fresh Cream – 250 ml

• For The Cake 
• 275 g Chiroti Rava / Fine Sooji
• 100 ml Yogurt / Curd
• 140 g Mawa
• 100 ml Milk
• 11/2 tsp Baking Powder
• 1 tsp Cardamom Powder
• 150 g Sugar
• 100 g Butter
• Nuts – a handful

Instructions 

Making The MW( microwave) Mawa:

Mix together milk powder and cream and make a smooth batter.

MW it on high for a minute.

Remove and give a stir.

Again MW on high for a minute.

Remove and give a stir.

Repeat these two steps until the mawa is thick and of perfect consistency.

Cover and allow it to cool completely.

 For The Cake:

 Preheat oven to 160°C.

Grease, line and dust a 7″ square tin and keep it ready.

In a bowl mix together melted butter, sugar and mawa and beat until well combined.

Add in yogurt, milk and cardamom powder and beat well.

Add baking powder and beat until incorporated.

Add the fine chiroti rava and mix it well with a spatula.

Transfer batter to the prepared cake tin and top it with chopped nuts.

Bake in preheated oven for 45 – 55 minutes.

Check with a tooth pick and see if it comes out clean.

Cover the cake with an aluminum foil and allow it to sit for two to three hours.

 Now flip the cake on top a chopping board, remove the lining paper and flip it back so that the nuts comes to the top.

Slice it up into cubes and serve.

 

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