Ingredients and Method
Walnut 150 gm coarsely powder
Ghee ¼ cup
Heat 2 tbsp ghee in a kadai, add crushed walnuts, keep stirring on medium flame for 3-4 minutes add
Milk pdr ¼ cup , cook for 2 minutes stirring well add
Full fat milk 2 1/2 cups, let it boil, stir on & off, once it thicken add
Sugar ½ cup or to taste,
Cardamom pdr ½ tsp, mix well, let it cook, keep stirring
As it thickens, it will leave the sides pf the pan, remove and serve.
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