Chickpea Falafel Wrap

Ingredients

200 gm Chickpeas   

2 Sticks Mint

1/3rd Cup Coriander leaves    

1 tsp Onion powder

1 tsp Garlic powder   

1/2 tsp Cumin powder 

1/2 tsp Red chili powder   

1/3rd Cup Bread crumbs

 3 piece of Soft bun wrap   

1 Cup Curd

1 big Onion (sliced)   

1 Pack Feta cheese (crumbled)

1/2 tsp Pepper   

Salt to taste

11/2 tsp Sugar

 

METHOD

Soak the chickpea overnight.

In a mixer, add the soaked chickpeas, mint, coriander leaves, onion powder, garlic powder, cumin powder, red chili powder, bread crumbs, salt and sugar, blend together.

Chill the mix for 10 mins then roll it into flat balls.

Fry them in deep oil until golden brown.

In a bowl, add the curd, salt and sugar. Mix it well.

Open the bun, place the curd mixture, Falafel and add the thinly sliced onions with crumbled feta cheese and ground pepper.

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