Bread Pakora

 INGREDIENTS

for stuffing

oil 2 tsp

urad dal 2 tsp

chana dal 2 tsp

green chilies to taste

coriander leaves chopped 1=2 tbsp

potatoes boiled and mashed 2 cups 

salt to taste

hing little

turmeric pdr 1/4 tsp

bread slices as needed

for batter

besan 1/2 cup

rice flour 1/4 cup

salt to taste

turmeric pdr 1/4 tsp

red chili pdr 1 tsp or to taste

hing little

oil for frying

METHOD

for stuffing

heat a pan/ kadai add oil, add the dals, once golden, add hing, green chilies fry for a minute

add turmeric pdr, potatoes mix well, add salt, add coriander leaves mix well, remove and cool

on a slice of bread, spread enough stuffing, cover with another slice, cut into a triangle

add the flours, salt, spices with water to make a thick batter, enough to coat the bread well.

dip the slices of bread in the batter, coat it well, slide in hot oil, fry till golden, drain on kitchen towel/ paper napkins, serve hot with chutney of your choice and tea.

 

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