Onion chutney which can be stored for 3 months !

 INGREDIENTS AND METHOD

Dry red chilies 10 soak in hot water till it softens

Heat 2 tbsp oil  add

Chana dal 1 tsp

Urad dal 1 tsp

Jeera/ cumin 1 tsp

Methi dana1/4 tsp

Roast on low flame till golden add

Garlic 10 pearls peeled or as many as you like

Roast till nice aroma comes add

Red onion sliced 4 big, fry well add

Salt ½ tsp fry till shrinks and changes colour add

The soaked red chilies and tamarind a small lemon size or as per taste

Fry well for 2-3 minutes

Remove, once cool, grind to a smooth paste

Seasoning

Oil ¼ cup

Add mustard seeds 1 tsp once it crackles add

Urad dal 1 tsp

Curry leaves 2 sprigs chopped

Roast these well, add the ground onion paste,

Fry on low flame till oil is well absorbed add

Jaggery pdr 1 tsp

Salt ½ tsp or to taste

Turmeric pdr ½ tsp mix well

Cook on medium flame till it changes colour and oil starts separating

It can be stored for 3 months and as a side dish for 20 recipes

With roti, rice, idli, dosa, upma

 

 

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