Kathal Palak Subzi / Jackfruit-Spinach Subzi

 Ingredients

 250 gm Raw Jackfruit cut into pieces,seeds removed 

150 gm Chopped Spinach

1 tbsp Salt   

3 tsp Mustard Seeds

!/2  tsp Rice   

Dry Red Chilies 4 or to taste

50 gm Tamarind 

2 tsp urad dal

2 tsp chana dal

1/2 tsp Turmeric Powder

oil 1 tbsp                                                                                                                                            

 

 Method 

In a vessel, add jackfruit, water, and a little salt to it. Boil it until cooked well.

To make the mustard paste

Soak 2 tsp of mustard seeds, rice, and 2 chilies in about 3 tbsp of water for 15 minutes.

Once done, grind it into a smooth paste.

To make the curry

In a kadhai, heat oil.

Add 1 tsp mustard seeds and wait till it crackles.

Add urad dal,chana dal, and 2 red chilies to it. Stir fry till golden brown.

Now, add the cooked jackfruit pieces and mix it well.

Add chopped spinach, salt, turmeric powder, and mix well.

Add tamarind paste to it and let it cook until the gravy thickens.

Add the ground mustard paste and mix well.Let it to cook well.

Add chopped coriander leaves, mix well.

Serve it hot with cooked rice.

 

 

https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips 

 

 https://kneereplacement-stickclub.blogspot.com. for info on knee replacement