Almond flour bread

 Ingredients for Almond Flour Bread:  

 Almond flour - 2 cups 

Eggs - 4 

Baking powder - 2 tsp. 

Salt - 1/2 tsp. 

Olive oil - 2 tbsp. 

Almond milk - 1/4 cup (unsweetened) 

Psyllium husk - 1/3 cup 

 

Method of preparing the Almond Flour Bread: 

Preheat the oven to 350°F (180°C) and lightly grease a loaf pan. 

Put all of the ingredients in a bowl and mix until a dough forms. 

Pour into the loaf pan and bake for 30-40 minutes, or until golden-brown outside. 

Leave to cool for several minutes before putting the bread out of the pan to cool. 

That’s it. It’s that simple. 

 

 Chef's Tip: Almond flour bread is not just a good alternative for people who are trying to reduce carb intake, it’s also a great solution for people who are opting out of gluten.

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