Easy recipes: How to make instant mawa at home

Saturday, June 15, 2024

There are 3 methods to make it.

A traditional method of making 'mawa' is quite time taking. You need to boil milk and let it simmer for hours to reduce it.
You can also make in microwave. It is more convenient. You only need some ghee, milk powder and cream. You just need 5 minutes to make this filling in the below method. This helps you prepare lot many recipes with khoya in a short time.
You can also make this in a steamer. Just the same ingredients .Mix and steam in the steamer for around 15 minutes. Mix again with spoon. No sugar added. Add according to your taste.

First of all it is easy and convenient. Hardly takes time.
You know about the purity. There are no hidden ingredients or preservatives.
You do not need to rush to market or despair if it is over. Fresh homemade is best.
Also, if you stay in a place, where it is not easily available. No need to fret. You can still enjoy your sweets.
You can finally finish the unsweetened instant milk powder carton lying in your kitchen

Mix all the ingredients.
Cook in microwave(high) for 2 minutes and mix well OR cover it with a lid/foil & place it in steamer for 15 minutes. Once done ,mix it with a spoon.
If you find it tough, add 1 tablespoon cream when its still hot.
Use it your recipe or refrigerate once it cools for later use.

Easy recipes