almonds 2 cups
sugar 2 cups
saffron few strands
warm milk 2 tbsp
ghee 2 tbsp
soak saffron in warm milk
soak almonds in hot water for an hour, peel and grind the almonds to a fine paste adding sugar and milk
put the mixture in a thick kadai/ wok, keep stirring on medium flame continuously till it thickens
add ghee 1 tbsp, keep stirring, till it leaves the sides of the pan, in case you find it difficult to stir, add rest of the ghee and keep stirring till it leaves the sides.
to test if it is ready, if you take small portion of the mass, you'ld be able to roll it without it sticking to your hand, if it sticks, it means, you've to stir for some more time
pour into a greased plate, level it, cut into desired shape, once cool, remove and store in a clean and dry air-tight container.
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