Sunday, July 24, 2016

Custard apple Ice-cream



Ingredients
milk  2 cups
milk pdr.  1 cup
fresh cream  100 gm
castor sugar  1/3 cup
vanilla essence  1 tsp
custard apple pulp  1 cup

Method
de-seed the custard apple and collect the pulp, keep aside. mix the milk, milk pdr., castor sugar and fresh cream well. add the cusatrd apple pulp, mix well, pour into a shallow continer. cover and freeze till it is semi-set. divide the mixture into 2 batches, churn each separately well till smooth. transfer into the container, cover and freeze till firm.



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Banana Butterscotch Ice-cream



Ingredients
milk  500 ml
bananas 2
corn flour  2 tbsp
sugar  1 cup
fresh cream  100 ml
butterscotch essence  few drops
For butterscotch sauce
butter  1 tbsp
fresh cream  1/4 cup
sugar  1/2 cup
vanilla essence  1/4 tsp
 

Method
to make the sauce, heat sugar in a non-stick pan, let it caramelise to a light brown , remove, add 1/4 cup hot water, stir and make sugar  syrup, add butter and cream, mix well, allow to cool.  Mash bananas.dissolve corn flour in 1/2 cup milk, heat remaining milk with sugar and boil. simmer for 4-5 minutes. Add the dissolved corn flour mixture, simmer for 2-3 minutes, till it is of coating consistency. cool and add the cream, mashed bananas, butterscotch sauce and essence. mix well, pour into a  container. cover and freeze till it is almost set. divide the mixture into 2 batches and churn each separately well in a blender till smooth. put it back in the container, cover and freeze till firm. 



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http://cancersupportindia.blogspot.com/
 for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

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http://knee replacement-stickclub.blogspot.com

Spinach Soup



Ingredients
oil  2 tbsp
onion chopped  1 cup
potato 1 large, peeled, thinly sliced
garlic cloves 4 peeled ( optional)
vegetable stock  2 cups or water
spring onion 2 chopped
spinach  500 gm- blanched, drained and chopped will come to about 1 cup
fresh basil divided  1/2 cup
coriander leaves chopped 1/2 cup
chilli oil - heat 2 tsp oil in a small skillet over low flame. remove stir in 1 tsp of red chili pdr., reserve after it cools

Method
heat 2 tbsp oil in a pressure cooker over medium heat. add onion, sauté until tender but not browned.
add potato and garlic, sauté for 5 minutes
add stock and green onion, bring to a boil, close pressure cooker, cook till pressure build s up, turn off the heat, once pressure goes, open, add spinach, basil and coriander
simmer soup for 1 minute, puree in blender, return to heat.
you may thin with stock or milk if necessary
sesaon with salt and pepper
sprinkle with remaining coriander and basil leaves
ladle soup into bowls, drizzle with chili oil just before serving.



those interested in cancer and health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
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Open vege sandwich



Ingredients
mashed potatoes  300 gm
grated ginger  1 tsp or ginger paste
spring onion 1 big finely chopped
green chilies  chopped  4 or to taste
corn flour  1 tbsp
sesame oil  1/2 tsp
dark soya sauce  1/2 tsp
borwn bread toasted  6 slices
sesame seeds  5 tbsp
oil for deep/ shallow frying

Method
Mix potato with ginger, green chilies, sesame oil, corn flour, soya sauce.spread one side of the bread with the potato mixture, sprinkle sesame seeds on top evenly and press it down.
either you can deep fry/ shallow fry in hot oil, putting the potato mixture face down first.
Or you can grill , by brushing some oil on top of the filling, grill in a pre-heated oven at 180 deg. c for 5-6 minutes.



those interested in cancer and health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
 for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com