Radish chutney

 INGREDIENTS AND METHOD

Oil 3 tsp

Chana dal 1 tbsp

Urad dal 1 tbsp

Jeera ½ tsp

Coriander seeds 1 tsp

Dry red chilies 4

Saute on low flame till dals turn golden add

garlic 2 chopped

ginger 1" chopped

radish 1 cup chopped

turmeric pdr  ¼ tsp

saute on low flame for a few minutes

add water 2 tbsp. mix well

cover n simmer for 5 minutes

don’t over cook, cool completely

grind along with tamarind, salt. blend coarse

seasoning

oil 2 tsp

mustard seeds ½ tsp

hing little

curry leaves few

 

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