INGREDIENTS AND METHOD
heat oil 2 tsp
add urad dal 1 tsp
chana dal 1 tsp coriander seeds 1 tsp
jeera ½ tsp
methi ¼ tsp
dry red chilies 5 roast on low flame powder well
heat 2 tbsp oil
add 5 crushed garlic, fry till golden add
bhindi 2 cups cut into small pieces, mix well, spread it evenly in the pan for it to fry
occasionally turn so that it evenly fries well, then add
tomato chopped 1
turmeric pdr ¼ tsp
tamarind 1 tsp fry well add to the masala pdr grind to a smooth paste
heat oil 2 tbsp
add mustard seeds 1 tsp
urad dal 1 tsp
hing, curry leaves, add the ground paste fry till it changes colour and the oil comes out
remove, bhindi chutney ready to eat
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