Coconut Flour Biscuits

    

Ingredients:

• 1/2 cup coconut flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix together the coconut flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, melted butter, and almond milk.
4. Combine the wet and dry ingredients, stirring until a dough forms.
5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
6. Flatten each biscuit slightly with the back of a spoon.
7. Bake for 12-15 minutes, until the biscuits are golden brown.     
   

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