INGREDIENTS AND METHOD
thick big green chilies 6 , roughly chop
heat 2 tbsp oil
crushed garlic 6 , add
green chilies chopped , add
small spicy green chilies 4-5, cover and cook till chilies soften and golden spots come
add coriander leaves and curry leaves mix well
for the spice powder
roast chana dal 2 tbsp
urad dal 2 tbsp
cumin/ jeera 1 tsp
methi ¼ tsp
mustard seeds 1 tsp roast on low flame till golden brown powder well
add this to the green chili, mix well, keep frying for 2-3 minutes on low flame till it is well mixed
cool and grind to a smooth paste
heat 1 tbsp oil in a pan add
mustard seeds 1 tsp
urad dal 1 tsp
dry red chilies 2
curry leaves 1 sprig chopped
garlic 5 crushed, hing little
fry all well
add the ground paste, keep stirring till it turns dark and thicken and oil comes out
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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