INGREDIENTS AND METHOD
Tomatoes 1 kg cut into half, place halves cut part facing up on a pan, sprinkle 2 tbsp oil all over.
Tip- when you cut tomato don’t cut halves full, then it will be easier to turn both halves together.
Keep turning and cool on both sides evenly add
Garlic 15 cloves peeled, let it roast well, remove cool completely, then grind to a smooth puree
Heat oil ½ cup add
Mustard seeds ½ tsp
Urad dal 1 tsp
Chana dal 1 tsp
Methi seeds ¼ tsp
Curry leaves 1 sprig chopped
2-3 dry red chilies broken
Hing little
Once the dals are golden, add
Red chili pdr 4 tbsp or to taste
Turmeric pdr 1 tsp
fry on low flame till nice aroma comes, then add the tomato puree
mix well, let it boil covered for 20 minutes on low flame
add salt 2 tsp
jaggery pdr 1 tsp
cook till oil separates and it changes colour to dark red, remove and store
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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