Crispy Bhindi/ lady finger/ okra Pakoda

Ingredients

 12 medium Bhindi/ lady finger / okra 

1/2 Cup Besan

 1/2 Cup Rice flour  

2 medium Green chilies or to taste

Red chili powder to taste

1/4 tsp Turmeric pdr

1/2 tsp Coriander powder  

1/2 tsp Cumin/ jeera powder

1/2 tsp Amchur powder

a pinch of Hing

Salt to taste

Oil 1/2 cup for frying

1 tbsp Coriander leaves 

 

METHOD

Finely chop clean and dry bhindi into thin slices. Take a mixing bowl and add chopped bhindi, finely sliced green chilies, and all the spices to it.

Further, add besan and rice flour and combine all the ingredients well. Squeeze the mixture out so that bhindi leaves out water and leave it for 10 minutes.

If you feel the mixture is too dry, sprinkle little water on it. Take small dough-sized balls and drop them into the hot oil.

Fry it on medium flame and occasionally stir till it turns crisp and golden brown.

Serve it hot and enjoy.

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