INGREDIENTS
mango puree 1 cup
rice soaked for 3-4 hours 1/4 cup
coconut grated 1/4 cup
cardamom 2
water very little as it should be a thick batter, which can be spread with a spoon
for apricot jam
star anise 2
cinnamon stick 1 small piece
cloves 2-3
apricot chopped small 1/2 cup
sugar 2-3 tbsp
lime juice 2 tsp
water little
fresh turmeric leaves few to steam
METHOD
in a mixer jar grind together mango puree, rice, coconut, cardamom to a thick paste adding a pinch of salt
remove in a bowl
in a pan, add the spices, roast well, then add apricot, keep stirring it gets golden, add sugar, stirring till sugar dissolves and caramelizes slightly, adding little water, remove, add lime juice mix well
Keep water in a steamer to boil on the gas
in washed, dried turmeric leaves just big enough to fit into the steamer, spread the mango batter well, in the middle, spread the apricot jam well, fold the mixture lengthwise into half and place in the steamer
repeat with other turmeric leaves in the same way, stack them all in the steamer, steam for 15 minutes, remove, cool, then open the leaves, cut into roughly 2" pieces and serve with fresh apricot pieces and edible flower.
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
No comments:
Post a Comment