Moong Dal Cheela

    

Ingredients:

• 1 cup moong dal (split yellow lentils), soaked for 2-3 hours
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder (optional) or green chilies finely chopped
  
• Salt to taste
• Oil for cooking

Instructions:

1. Drain the soaked moong dal and blend it into a smooth batter with some water.
2. In a bowl, mix the dal batter with chopped onions, tomatoes, cumin seeds, turmeric powder, red chili powder, and salt.
3. Heat a non-stick pan and grease it lightly with oil.
4. Pour a ladleful of batter onto the pan and spread it into a thin circle.
5. Cook on medium heat until golden brown on both sides.
6. Pack with green chutney or ketchup.                       
   

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