Jackfruit Seed Curry

Ingredients:

• Jackfruit Seeds: 3 cups
• Coconut oil: 3 tbsp
• Mustard Seeds: 1 tsp
• Onion: 1 large or 2 small
• Ginger: ½ inch
• Garlic: 2 cloves
• Tomato: 1 large
• Curry leaves: 1-2 sprigs
• Turmeric powder: ½ tsp
• Chili powder: ½ tsp
• Black pepper powder: 1 tsp
• Coconut milk: ¼ cup
• Salt to taste
• Garam masala: ½ tsp

Method:

Pressure cook the seeds for 2 whistles. Cool and peel off the skin on the seeds. Cut them into small chunks.

Heat coconut oil in a pan and add mustard seeds. Let them crackle.

Add the curry leaves and finely chopped onion. Sauté till the onions turn golden brown.

Add ginger, garlic, tomato and spices i.e. turmeric powder, chili powder and black pepper powder. Sauté till oil separates.

Mix in chopped jackfruit seeds, coconut milk and salt. Cover and cook for 5 minutes.

Finish off by sprinkling garam masala.

Serve hot with roti or rice.

 

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