INGREDIENTS & METHOD
oil 2 tsp
urad dal 2 tbsp
hing little roast till golden add
cabbage finely chopped 2 cups
saute for 5 minutes, don’t overcook
add green/ red chilies to taste, fry for a minute
blend along with tamarind and salt to a smooth paste
seasoning
oil 2 tsp
mustard seeds ½ tsp
curry leaves few mix well
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