Panasa Pottu Kura (Andhra-Style Jackfruit Curry)

   

Ingredients:

Raw Jackfruit: 1 cup (finely chopped) 

Tamarind paste: 1 tablespoon

Green chilies: 3 slit vertically

Mustard seeds: 1 tsp

Urad dal: 1 tsp

Chana Dal: 1 tsp

Hing: 1 pinch

Dry Red Chili 1

Curry Leaves: 8-10 leaves

Cashew: 8-10 (optional)

Turmeric powder: ¼ spoon

For Avva paste

 Mustard seeds: 1 tbsp

Sesame seeds: 1 tbsp

Dry Red Chili: 1

Procedure:

To make the avva paste, soak the mustard seeds, sesame seeds and dry red chili in hot water for 15-20 minutes. Now grind the ingredients into a fine mixture using little water. Remove and keep aside. 

To make the jackfruit curry, take a pressure cooker, to it add the chopped jackfruit, tamarind paste and turmeric powder and cook up to 3 whistles. Drain any excess water from the jackfruit. 

Take a kadhai, and heat some oil in it. Then add mustard seeds and allow them to splutter. Next add urad dal and chana dal along with some hing, curry leaves and green chilies. 

Now add the cooked jackfruit and mix well. Quickly add the avva paste and mix quickly. Turn off the heat. Add fried cashew if you wish. 

Serve hot along with steamed rice and sambar.

 

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