Jackfruit Pulao

Ingredients:

• Jackfruit (raw): 250 – 300 grams
• Ghee: ½ cup
• Cumin seeds: 1 tsp
• Green cardamom: 2
• Black cardamom: 1
• Shah jeera: 1 tsp
• Bay leaf: 1-2
• Cloves: 3-4
• Onion: 2
• Tomato: 2
• Curd: 1 cup
• Ginger and garlic paste: 2 tsp
• Turmeric powder: ½ tsp
• Red chili powder: ½ tsp
• Cumin powder: 1 tsp
• Garam masala: 1 tsp
• Basmati rice: 2 cups
• Salt to taste
• Coriander leaves for garnish

Method:

 Pressure cook the chunks of jackfruit for 1 whistle.

In a wide pan heat ghee and add all the whole spice. Let them crackle.

Add finely chopped onions and sauté till they turn golden brown. Then add finely chopped tomatoes and ginger garlic paste. Fry for a couple of minutes.

In a bowl whisk curd with all the spice powders. Add this to the fried onion in the pan. Add boiled jackfruit chunks and clean and washed rice.

Mix them well. Add a couple of cups of water and season with salt.

Cover and cook for about 15-20 minutes or till the vegetable and rice is done.

Garnish with chopped coriander leaves and serve hot with raita.

 

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