Onion-fig chutney

 INGREDIENTS

oil  2 tbsp

mustard seeds 1/4 tsp

ginger finely chopped 1/2 tsp

curry leaves chopped fine 1 tsp

onion chopped fine 2 medium

dried figs chopped fine 1/2 cup roughly

salt little

chili pdr 1/2 tsp

sugar  2 tbsp

water little

METHOD

in a pan, heat oil, add mustard seeds, once it crackles add ginger, curry leaves fry well

add onion fry well on medium flame

add figs, fry for a 2-3 minutes

then add salt, chili pdr, sugar, water mix well

let it simmer till thick

serve along with bonda or bread, idli, dosa, whatever you like !

 

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