Orange Cupcakes

 Ingredients-
➛1/2 cup (227grams/4 Oz) butter, softened
➛3/4 cup (150grams/ 5.3Oz) sugar
➛Zest of 2 oranges
➛2 eggs
➛1/2 cup (120ml) sour cream (non-fat, light or regular)
➛1/4 cup fresh orange juice
➛1-1/2 cup (204grams/7.2Oz) flour
➛1 tsp baking powder
➛1/2 tsp salt
➛1/2 tsp baking soda

Preparations

Cream the butter, sugar and orange zest on medium speed for 2 minutes, until light and fluffy.

Add the eggs, 1 at a time. Then add the sour cream and orange juice.

Mix the flour, baking pdr, salt and baking soda in a small bowl.

Add the dry ingredients to the wet ingredients till well combined.

Scoop the batter into the prepared muffin pans, bake for 18 minutes. Let the cupcakes sit in the pan for 10 minutes, then transfer to a rack to cool completely.

Glaze or dust with powdered sugar and serve.

 

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