Oats Idli

   

Ingredients:

• 1 cup oats, powdered
• 1 cup semolina (rava)
• 1 cup plain yogurt
• 1/2 cup grated carrots
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal (split black gram)
• 1/2 tsp chana dal (split chickpeas)
• 1/2 tsp turmeric powder
• A pinch of asafoetida (hing)
• Salt to taste
• 1 tbsp oil
• Water as needed
• Chopped coriander leaves for garnish

Instructions:

1. Dry roast the oats and semolina separately until they turn light brown. Allow them to cool and then mix together.
2. Heat oil in a pan and add mustard seeds, urad dal, and chana dal.
3. Add asafoetida, turmeric powder, and grated carrots. Saute for a few minutes.
4. Add this mixture to the oats and semolina mixture.
5. Add yoghurt and salt, and mix well. Add water as needed to make a batter of idli consistency.
6. Grease the idli moulds and pour the batter into them.
7. Steam for 10-12 minutes or until a toothpick inserted comes out clean.
8. Garnish with chopped coriander leaves and pack with coconut chutney or sambar.                                                             
   

    https://GSiyers home remedies.blogspot.com     is the latest addition to my blogs.

   https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

   https://cancersupportindia.blogspot.com. feel free to view for easy, simple and health tips 

    

    https://kneereplacement-stickclub.blogspot.com. for info on knee replacement