Beetroot delight

 During the hot season, beetroot and curd are a perfect match to keep your body feeling light, and aid in digestion.

Ingredients

• Beetroot
• Curd
• Salt and pepper for seasoning

Method

• Boil beetroot.
• Shred the boiled beetroot and mix with curd
• Add seasoning to the same.
• You can now use this as a topping over multigrain bread or have it with chapati or bread.
• Tastes yummy and is healthy too.                                              
  

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