Make Lemons Last! Storage Hacks They Won't Tell You

Lemons are a versatile and essential ingredient in many kitchens, but they often spoil before you can use them all. Proper storage techniques can significantly extend their freshness, ensuring you always have a zesty lemon on hand when you need it. In this guide, we'll explore the best methods to keep your lemons fresh for longer. Find out how simple adjustments in storing your lemons can help maintain their juiciness and flavor.

1. Store lemons in the refrigerator

Refrigeration is one of the most effective ways to keep your lemons fresh longer. Place whole lemons in the crisper drawer of your refrigerator. This drawer maintains the ideal humidity level, preventing the lemons from drying out

If you prefer not to use the crisper drawer, you can store lemons in a sealed plastic bag. The bag retains moisture and protects the lemons from the refrigerator's dry air. 

 

Refrigerating lemons allows you to keep them fresh for up to a month. Avoid storing them near ethylene-producing fruits such as apples and bananas, as ethylene can accelerate ripening and spoilage. 

 

 

2. Submerge lemons in water

Submerging lemons in water is a lesser-known but extremely efficient hack for extending their freshness. Place the lemons in a big container or glass jar and fill it with cold water until they are completely immersed. Seal the jar with a lid or plastic wrap and refrigerate. The water forms a barrier and keeps the lemons from losing moisture and becoming shriveled. 

 

To ensure freshness, change the water every few days. This hack can help keep your lemons juicy and fresh for up to three months! 

 

 

3. Freeze lemon slices or juice

If you have plenty of lemons and want to preserve them for a long time, freezing is an excellent option. tart by washing the lemons thoroughly. Slice them into rounds or wedges, or juice them if wanted. Place lemon slices on a baking sheet lined with parchment paper and freeze until firm. Once frozen, store the slices in a resealable freezer bag or airtight container. 

 

 For lemon juice, pour it into ice cube trays and freeze. After the juice cubes have solidified, transfer them to a freezer bag. Frozen lemons and lemon juice may be stored for up to six months, delivering fresh lemon flavor whenever you need it.

4. Store them in parchment paper 

If you like to leave your lemons on the counter, the key is to keep them from drying out. Here's where parchment paper comes in handy. Unlike plastic wrap, which collects moisture and promotes mold development, parchment paper allows for some air movement while minimizing dryness. Simply wrap each lemon loosely with parchment paper to form a breathable barrier. Keep your wrapped lemons in a cool, dark spot on your counter. While this method won't extend their life as long as refrigeration, it can keep them fresh for up to a week, making them easily accessible for immediate usage.

 

 

5. Coat lemons in olive oil

Coating lemons with olive oil might seem unusual, but it's actually a great way to make them last longer. The olive oil forms a protective layer around the lemons, which helps retain moisture and slows down the oxidation process. To do this, start by thoroughly washing and drying the lemons. Then, take a clean cloth or paper towel, pour a small amount of olive oil on it, and rub it all over each lemon. Make sure to cover the lemons completely without making them too greasy. After that, store the coated lemons in an airtight container in the fridge. This simple trick can keep your lemons fresh and flavorful for several weeks

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