Ingredients
Dried coriander leaves 1 cup
Dried pudina/mint leaves ½ cup
Green chilies
6 or to taste roasted
Roasted gram dal / pottukadalai 2 tbsp
Dry ginger pdr ½ tsp
Roasted jeera / cumin ½ tsp
Salt to taste
Rock salt ½ tsp
Amchur pdr ½ tsp
Note- it can be stored outside the fridge for 3 months.
Mix well all the ingredients, powder fine in the mixer and store in a dry container with a lid.
To prepare chutney
Take 1 cup of premix, add water as needed depending on how thick you prefer the chutney, mix well.
Season with 1 tsp oil, mustard seeds little, hing little, urad dal and chopped curry leaves, put it on top and mix well.
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