Carrot chutney

 INGREDIENTS AND METHOD

oil 2 tsp

urad dal 1 tbsp

chana dal 1 tbsp

dry red chilies 4 roast on low flame till golden add

garlic 2 chopped with

onion 1 small chopped saute well  add

carrot chopped 1 cup, saute till colour changes

cool completely add in the jar with

coconut grated 3 tbsp

tamarind little

salt to taste

water ½ cup blend to a smooth paste

add seasoning

oil  2 tsp

mustard seeds 1/2 tsp

urad dal 1 tsp

curry leaves few

dry red chili 1

 

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